Poultry products

Abstract

This study has been discussed about the existing Poultry products processing and marketing system, its problems and its potential solutions in Bangladesh. Traditionally chickens are sold alive till today, because of lacking trust on slaughtering method (Halal or not), fear of disease or dead birds slaughtered, lack of processing and preserving technology and skill man power. Egg grading and packing has not yet been developed. Marketing system of it is in traditional. As a result producers are not getting remunerative price that is why middleman are being gainer. Therefore modern Poultry processing plant, preserving technology and proper marketing channels are suggested to establish.