Simultaneous Determination of Caffeine and Aspartame in Diet Supplements and Non-Alcoholic Beverages Using Liquid-Chromatography Coupled to Corona CAD and UV-DAD Detectors

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Abstract

A method for the simultaneous determination of caffeine and aspartame in various diet supplements and non-alcoholic beverages is presented. The analytes were analysed by high-performance liquid chromatography coupled to a charged aerosol detector (Corona CAD) and ultraviolet-diode array detector (UV-DAD) simultaneously connected in series. The method was validated using a Thermo Hypersil Gold-C18 column packed with 5 μm shell particles (150 × 4. 6 mm) and acetonitrile-water (15/85% v/v) mobile phase at a flow rate of 1. 00 mL/min. The elaborated method was validated for linearity, precision and accuracy. The rapid HPLC-CAD-UV-DAD technique is suitable for quantifying caffeine and aspartame in the range of 0. 25-75 μg/mL in diet supplements and non-alcoholic beverages. The limit of detection for caffeine and aspartame was 62 and 43 ng/mL for Corona CAD and 31 and 30 ng/mL for UV-DAD detector, respectively. Each analyte calibration curve had a correlation coefficient of at least 0. 999 and was linear in the defined range. The accuracies of CAD and UV-DAD detection were all acceptable, with the mean value of 100% for aspartame and 98. 3% for caffeine. Precision values ranged from 0. 09% to 1. 12%. The work has demonstrated that charged aerosol detector can be successfully used in a rapid screening technique for biologically active substances in non-alcoholic beverages and diet supplements. © 2011 The Author(s).

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Grembecka, M., & Szefer, P. (2012). Simultaneous Determination of Caffeine and Aspartame in Diet Supplements and Non-Alcoholic Beverages Using Liquid-Chromatography Coupled to Corona CAD and UV-DAD Detectors. Food Analytical Methods, 5(5), 1010–1017. https://doi.org/10.1007/s12161-011-9334-x

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