CITATION STYLE
Matsue, H., Takaya, Y., Uchisawa, H., Naraoka, T., Okuzaki, B., Narumi, F., … Sasaki, J. (1997). Antitumor Peptidoglycan with New Carbohydrate Structure from Squid Ink. In Food Factors for Cancer Prevention (pp. 331–336). Springer Japan. https://doi.org/10.1007/978-4-431-67017-9_65
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