Factors influencing crude oil biodegradation by Yarrowia lipolytica

21Citations
Citations of this article
42Readers
Mendeley users who have this article in their library.

Abstract

Yarrowia lipolytica is unique strictly aerobic yeast with the ability to efficiently degrade hydrophobic substrates such as n-alkenes, fatty acids, glycerol and oils. In the present work, a 24 fullfactorial design was used to investigate the influence of the independent variables of temperature, agitation, initial cell concentration and initial petroleum concentration on crude oil biodegradation.The results showed that all variables studied had significant effects on the biodegradation process. Temperature, agitation speed and initial cell concentration had positive effects, and initial petroleum concentration had a negative effect. Among the crude oil removal conditions studied, the best temperature and agitation conditions were 28°C and 250 rpm, respectively.

Cite

CITATION STYLE

APA

Ferreira, T. F., Coelho, M. A. Z., & da Rocha-Leão, M. H. M. (2012). Factors influencing crude oil biodegradation by Yarrowia lipolytica. Brazilian Archives of Biology and Technology, 55(5), 785–791. https://doi.org/10.1590/S1516-89132012000500019

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free