Improvement of Body Composition and Quality of Life Following Intragastric Balloon

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Abstract

Background: The aim is to evaluate the effects of IGB in overweight or class I obese patients, by analyzing body composition and quality of life (QOL). Methods: Prospective study including patients with BMI 27–34.9 kg/m2.body composition analysis (BCA) was performed before IGB implantation and its removal, after 6 months of treatment. QOL was assessed by the Short Form 36 (SF-36) Health Survey at baseline and after treatment. Results: Forty patients were included in this study, but four were excluded. The total weight decreased by 12.29 kg after 6 months of use of IGB, which corresponds to loss of 13.69% of the total weight. There was a significant reduction in body fat mass and fat area. QOL improved in all eight sections analyzed (p < 0.001 to 0.041): functional capacity, physical aspects, pain, general health status, vitality, social aspects, emotional aspects, and mental health. Conclusions: IGB induces not only weight loss but changes in body composition through the reduction of body fat mass and fat area. Furthermore, it improves QOL.

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Reimão, S. M., da Silva, M. E. R., Nunes, G. C., Mestieri, L. H. M., dos Santos, R. F., & de Moura, E. G. H. (2018). Improvement of Body Composition and Quality of Life Following Intragastric Balloon. Obesity Surgery, 28(6), 1806–1808. https://doi.org/10.1007/s11695-018-3209-9

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