VULNERABILIDADE NATURAL DOS SOLOS E ÁGUAS DO ESTADO DE GOIÁS À CONTAMINAÇÃO POR VINHAÇA UTILIZADA NA FERTIRRIGAÇÃO DA CULTURA DE CANA DE-AÇÚCAR

Abstract

Sugar cane production has increased in the State of Goias, Central Brazil. This growth may imply environmental concerns because sugar cane processing will generate large amounts of vinasse, a nutrient-rich liquid waste that is often used to improve soil fertility. However, vinasse may be a contaminant when applied to soils as a fertilizer. The objective of this paper was to evaluate the natural vulnerability of soils and surface and subsurface waters to chemical contamination by vinasse. To carry out the research, an integrated spatial analysis of slope steepness, soil type and hidraulical conductivity was performed to determine the degree of vulnerability of lands (soil and water) to be contaminated by vinasse. Four degrees of land vulnerability were chosen (very high, high, medium, low) and those correlated with sugar cane processing plants to define potential contamination scenarios. The results showed that areas with very high and high vulnerability was about 57%, which indicates the lands of the State of Goiás are highly vulnerable to pollution by vinasse, if the waste is not properly managed