Advancing randomized controlled trial methodologies: The place of innovative trial design in eating disorders research

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Abstract

Randomized controlled trials can be used to generate evidence on the efficacy and safety of new treatments in eating disorders research. Many of the trials previously conducted in this area have been deemed to be of low quality, in part due to a number of practical constraints. This article provides an overview of established and more innovative clinical trial designs, accompanied by pertinent examples, to highlight how design choices can enhance flexibility and improve efficiency of both resource allocation and participant involvement. Trial designs include individually randomized, cluster randomized, and designs with randomizations at multiple time points and/or addressing several research questions (master protocol studies). Design features include the use of adaptations and considerations for pragmatic or registry-based trials. The appropriate choice of trial design, together with rigorous trial conduct, reporting and analysis, can establish high-quality evidence to advance knowledge in the field. It is anticipated that this article will provide a broad and contemporary introduction to trial designs and will help researchers make informed trial design choices for improved testing of new interventions in eating disorders. Public Significance: There is a paucity of high quality randomized controlled trials that have been conducted in eating disorders, highlighting the need to identify where efficiency gains in trial design may be possible to advance the eating disorder research field. We provide an overview of some key trial designs and features which may offer solutions to practical constraints and increase trial efficiency.

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APA

Ryan, E. G., Gao, C. X., Grantham, K. L., Thao, L. T. P., Charles-Nelson, A., Bowden, R., … Wolfe, R. (2024). Advancing randomized controlled trial methodologies: The place of innovative trial design in eating disorders research. International Journal of Eating Disorders, 57(6), 1337–1349. https://doi.org/10.1002/eat.24187

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