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The Influence of the Manufacturing Process on the Qualities of Black Tea (Part 3)

  • KUWABARA Y
  • TAKEO T
Chagyo Kenkyu Hokoku (Tea Research Journal) (1966) 1966(26) 48-57
DOI: 10.5979/cha.1966.26_48
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KUWABARA, Y., & TAKEO, T. (1966). The Influence of the Manufacturing Process on the Qualities of Black Tea (Part 3). Chagyo Kenkyu Hokoku (Tea Research Journal), 1966(26), 48–57. https://doi.org/10.5979/cha.1966.26_48

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