Sustainable organic farming in Sikkim: An inclusive perspective

Abstract

The study explores the current trends of organic farming in the Sikkim where almost 80% people still depend upon agriculture and allied activities. State has become the first organic state with adoption of 100% organic farming by preserving its rich natural resources with abundant flora and fauna, vibrant ecosystem and soil fertility with high organic matter content. It has become the major exporter for fruits, flowers, spices and vegetable in recent years. This case study illustrates the various phases of organic farming in Sikkim, India, associated stakeholders and constraints in terms of infrastructure particularly irrigation, transportation and electricity, and financial and marketing constraints for higher output and income realization.