Abstract
Widely known throughout the tropics of the world but not abundantly cultivated outside its native Andean home, this fruit offers a desirable addition to the food resources of warmer climates. © 1949, The New York Botanical Garden. All rights reserved.
Cite
CITATION STYLE
APA
Hume, E. P., & Winters, H. F. (1949). The “Palo de tomate” or tree tomato. Economic Botany, 3(2), 140–142. https://doi.org/10.1007/BF02859515
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