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Phenolic Acids and Tannins in Rapeseed and Canola

  • Kozlowska H
  • Naczk M
  • Shahidi F
  • et al.
Springer US, (1990), 193-210
DOI: 10.1007/978-1-4615-3912-4_11
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Abstract

The utilization of rapeseed meal in human food formulations has been considered for many years. However, due to the presence of some antinutritional factors in the meal, this goal has not been achieved. Glucosinolates and hulls were first considered to be the most...

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Kozlowska, H., Naczk, M., Shahidi, F., & Zadernowski, R. (1990). Phenolic Acids and Tannins in Rapeseed and Canola. In Canola and Rapeseed (pp. 193–210). Springer US. https://doi.org/10.1007/978-1-4615-3912-4_11

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