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Low Temperature Induced Biochemical Mechanisms: Implications for Cold Acclimation and De-Acclimation

  • Stushnoff C
  • Remmele R
  • Essensee V
  • et al.
Springer Berlin Heidelberg, (1993), 647-657
DOI: 10.1007/978-3-642-78533-7_42
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Abstract

Raffinsose levels correlate with cold acclimation but total sugars and other oligosaccharides do not.

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APA

Stushnoff, C., Remmele, R. L., Essensee, V., & McNeil, M. (1993). Low Temperature Induced Biochemical Mechanisms: Implications for Cold Acclimation and De-Acclimation. In Interacting Stresses on Plants in a Changing Climate (pp. 647–657). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-78533-7_42

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