Essramycin: A first triazolopyrimidine antibiotic isolated from nature

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Abstract

In the course of our screening program for new bio-active compounds, a novel triazolopyrimidine antibiotic, essramycin (1), was obtained from the culture broth of the marine Streptomyces sp., isolate Merv8102. Structure 1 was established by intensive NMR studies and by mass spectra. The compound is antibacterially active with MIC of 2 to 8 μg/ml against Gram-positive and Gram-negative bacteria, while it showed no antifungal activity. The fermentation and isolation, as well as the structure elucidation and biological activity of 1 are described. © Japan Antibiotics Research Association.

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El-Gendy, M. M. A., Shaaban, M., Shaaban, K. A., El-Bondkly, A. M., & Laatsch, H. (2008). Essramycin: A first triazolopyrimidine antibiotic isolated from nature. Journal of Antibiotics, 61(3), 149–157. https://doi.org/10.1038/ja.2008.124

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