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Biosynthesis, Purification and Biotechnological Use of Exopolysaccharides Produced by Lactic Acid Bacteria

  • Laura M
  • Notararigo S
  • Ncher M
  • et al.
InTech, (2012)
DOI: 10.5772/32412
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Abstract

How to cite: María Laura Werning, Sara Notararigo, Montserrat Nácher, Pilar Fernández de Palencia, Rosa Aznar and Paloma López (2012). Biosynthesis, Purification and Biotechnological Use of Exopolysaccharides Produced by Lactic Acid Bacteria, Food Additive, Prof. Yehia El-Samragy (Ed.), ISBN: 978-953-51-0067-6, InTech, Available from: http://www.intechopen.com/books/food-additive/biosynthesis-purification-and-biotechnological-use-of-exopolysaccharides-produced-by-lactic-acid-bac

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APA

Laura, M., Notararigo, S., Ncher, M., de Palencia, P. F., Aznar, R., & Lpez, P. (2012). Biosynthesis, Purification and Biotechnological Use of Exopolysaccharides Produced by Lactic Acid Bacteria. In Food Additive. InTech. https://doi.org/10.5772/32412

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