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Book Chapter

Protein Analysis

  • Chang S
  • Zhang Y
DOI: 10.1007/978-3-319-45776-5_18
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Abstract

Protein content analysis of foods and ingredients is important for a variety of reasons. This chapter covers the instrumentation, principles, procedures, advantages, disadvantages, and applications of various protein analysis methods that are based on the unique...

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Chang, S. K. C., & Zhang, Y. (2017). Protein Analysis (pp. 315–331). https://doi.org/10.1007/978-3-319-45776-5_18

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