Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Colorectal Cancer Prevention and Management

Dreher, M. L. (2018). Dietary Patterns, Whole Plant Foods, Nutrients and Phytochemicals in Colorectal Cancer Prevention and Management. In Dietary Patterns and Whole Plant Foods in Aging and Disease (pp. 521–555). Springer International Publishing. https://doi.org/10.1007/978-3-319-59180-3_19