Evaluating the effects of sustainable chemical and organic fertilizers with water saving practice on corn production and soil characteristics

Abstract

The rapidly growing world population, water shortage, and food security are promising problems for sustainable agriculture. Farmers adopt higher irrigation and fertilizer applications to increase crop production resulting in environmental pollution. This study aimed to identify the long-term effects of intelligent water and fertilizers used in corn yield and soil nutrient status. A series of field experiments were conducted for six years with treatments as: Farmer accustomed to fertilization used as control (CON), fertilizer decrement (KF), fertilizer decrement + watersaving irrigation (BMP1); combined application of organic and inorganic fertilizer + water-saving irrigation (BMP2), and combined application of controlled-release fertilizer (BMP3). A significant improvement was observed in soil organic matter (14.9%), nitrate nitrogen (106.7%), total phosphorus (23.9%), available phosphorus (26.2%), straw yield (44.8%), and grain yield (54.7%) with BMP2 treatment as compared to CON. The study concludes that integrating chemical and organic fertilizers with water-saving irrigation (BMP2) is a good approach to increasing corn productivity, ensuring water safety and improving soil health. The limitations of the current study include the identification of fertilizer type and its optimum dose, irrigation water type, and geographical position.