CITATION STYLE
Galli, C. (2013). Omega 3 fatty acid “status” from the neonate to the elderly, as affected by dietary, lifestyle, and physiological factors. In Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (pp. 65–77). Humana Press Inc. https://doi.org/10.1007/978-1-62703-215-5_5
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