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Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake?

Frontiers in Nutrition
DOI: 10.3389/fnut.2023.1195521
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Cramer, T., Gonder, U., & Kofler, B. (2023). Plasma erythritol and cardiovascular risk: is there evidence for an association with dietary intake? Frontiers in Nutrition. Frontiers Media S.A. https://doi.org/10.3389/fnut.2023.1195521

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