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Potential contribution of edible insects to sustainable consumption and production

Frontiers in Sustainability
DOI: 10.3389/frsus.2023.1112950
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Lange, K. W., & Nakamura, Y. (2023). Potential contribution of edible insects to sustainable consumption and production. Frontiers in Sustainability. Frontiers Media S.A. https://doi.org/10.3389/frsus.2023.1112950

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