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Effect of processing of phenolics of wines

Advances in Experimental Medicine and Biology
DOI: 10.1007/978-1-4899-1925-0_27
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Blanco, V. Z., Auw, J. M., Sims, C. A., & O’Keefe, S. F. (1998). Effect of processing of phenolics of wines. Advances in Experimental Medicine and Biology. Springer New York LLC. https://doi.org/10.1007/978-1-4899-1925-0_27

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