Exploring the potential of Arbuscular Mycorrhizal Fungi as a biofertilizer

Abstract

Arbuscular Mycorrhizal Fungi (AMF) are a group of soil-borne fungi that form symbiotic relationships with the roots of most plants, including crops. In this relationship, the fungus provides the plant with nutrients, such as phosphorus, in exchange for carbohydrates produced by the plant through photosynthesis. The use of AMF as a biofertilizer involves the application of these fungi to soil to enhance plant growth and improve nutrient uptake. Studies have shown that AMF can increase plant growth, drought tolerance, and nutrient uptake, leading to improved crop yields. The fungi form a network of hyphae in the soil, which helps to increase the soil's water-holding capacity, as well as its ability to retain nutrients. This can lead to improved plant growth and health, even in nutrient-poor soils. In addition, the use of AMF as a biofertilizer can help to reduce the dependence on synthetic fertilizers, which can have negative environmental impacts. AMF can help to improve soil fertility, increase plant nutrient uptake, and reduce soil erosion, leading to more sustainable agriculture practices. However, it is important to note that the effectiveness of AMF as a biofertilizer can vary depending on several factors, including the species of AMF used, the type of crop being grown, and the conditions of the soil. Additionally, the proper application and management of AMF is important to ensure its effectiveness. In conclusion, the use of AMF as a biofertilizer has the potential to enhance plant growth, improve nutrient uptake, and promote sustainable agriculture practices.