Corrigendum: “The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America (Front. Sustain. Food Syst., (2020), 4, (596237), 10.3389/fsufs.2020.596237)

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Abstract

“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America by Joseph L., and Turner N. J. (2020). Front. Sustain. Food Syst. 4:596237. doi: 10.3389/fsufs.2020.596237 In the original article, there was a mistake in the legend for Figure 6 as published. The original artist’s name was mistakenly omitted from the figure caption. The correct legend appears below. Figure 6 | Indigenous harvester drawn by artist Ocean Hyland from the Tsleil waututh and Squamish Nations. This illustration celebrates the beauty of harvesting and depicts the harvester with a Coast Salish woven blanket and harvesting basket. The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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Joseph, L., & Turner, N. J. (2021, March 30). Corrigendum: “The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America (Front. Sustain. Food Syst., (2020), 4, (596237), 10.3389/fsufs.2020.596237). Frontiers in Sustainable Food Systems. Frontiers Media S.A. https://doi.org/10.3389/fsufs.2021.664169

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