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Cooking improves prefrontal function of elderly males with an intervention method

  • Yamashita M
  • Kawashima R
  • Mihara S
  • et al.
Journal for the Integrated Study of Dietary Habits (2007) 18(2) 134-139
DOI: 10.2740/jisdh.18.134
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Yamashita, M., Kawashima, R., Mihara, S., Fujisaka, I., & Takakura, M. (2007). Cooking improves prefrontal function of elderly males with an intervention method. Journal for the Integrated Study of Dietary Habits, 18(2), 134–139. https://doi.org/10.2740/jisdh.18.134

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