Diversity and importance of edible mushrooms in ectomycorrhizal communities in Mexican neotropics

Garibay-Orijel, R., Argüelles-Moyao, A., álvarez-Manjarrez, J., ángeles-Argáiz, R. E., García-Guzmán, O. M., & Hernández-Yáñez, H. (2020). Diversity and importance of edible mushrooms in ectomycorrhizal communities in Mexican neotropics. In Mushrooms, Humans and Nature in a Changing World: Perspectives from Ecological, Agricultural and Social Sciences (pp. 407–424). Springer International Publishing. https://doi.org/10.1007/978-3-030-37378-8_15