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Book Chapter

Electrotransformation of Lactococcus lactis

  • Le Bourgeois P
  • Langella P
  • Ritzenthaler P
Springer Berlin Heidelberg, (2000), 56-65
DOI: 10.1007/978-3-662-04305-9_6
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Abstract

The last decade has seen a spectacular increase in genetic technology of Lactococcus lactis, the model lactic acid bacterium extensively used as starter culture in the manufacture of dairy products. The development of transformation techniques (Gasson &...

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Le Bourgeois, P., Langella, P., & Ritzenthaler, P. (2000). Electrotransformation of Lactococcus lactis. In Electrotransformation of Bacteria (pp. 56–65). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-662-04305-9_6

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