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Analysis of Measuring Results and Correlations with Other Tests

Springer-Verlag, (2006), 81-124
DOI: 10.1007/3-540-29087-7_8
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Analysis of Measuring Results and Correlations with Other Tests. (2006). In Rheology Essentials of Cosmetic and Food Emulsions (pp. 81–124). Springer-Verlag. https://doi.org/10.1007/3-540-29087-7_8

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