Alfalfa has many desirable agronomic properties including perennial growth, low secondary metabolite content and symbiotic association with nitrogen-fixing bacteria. These attributes make alfalfa a good bioreactor for the production of recombinant proteins. The...
CITATION STYLE
D’Aoust, M.-A., Busse, U., Martel, M., Faye, L., Levesque, D., & Vezina, L.-P. (2002). Alfalfa: An Efficient Bioreactor for Continuous Recombinant Protein Production. In Molecular Farming of Plants and Animals for Human and Veterinary Medicine (pp. 33–47). Springer Netherlands. https://doi.org/10.1007/978-94-017-2317-6_2
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