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Book Chapter

Fats in Cream and Ice Cream

  • Anderson M
  • Needs E
  • Madden J
Springer US, (1994), 29-67
DOI: 10.1007/978-1-4615-2121-1_2
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Anderson, M., Needs, E. C., & Madden, J. K. (1994). Fats in Cream and Ice Cream. In Fats in Food Products (pp. 29–67). Springer US. https://doi.org/10.1007/978-1-4615-2121-1_2

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