Abstract
In the fields of physiology and nutrition there have been many attempts to classify the vitamins but they have failed to progress very far beyond the two very simple groups; ‘oil soluble’ and ‘water soluble’. Indeed, the only claims that the...
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CITATION STYLE
APA
Counsell, J. N. (1993). Vitamins as food additives. In The Technology of Vitamins in Food (pp. 143–171). Springer US. https://doi.org/10.1007/978-1-4615-2131-0_7
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