Abstract
The primary purpose of the study was to determine customer satisfaction as a basis for the sustainability of authenticity and ethnicity of the restaurants in Ilocos Sur. Specifically, it …
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CITATION STYLE
APA
Sanchez, R. V., & Apritado, J. M. M. (2021). Customer satisfaction basis for sustainable traditional authentic ethnic restaurants in Ilocos Sur. International Journal of Research Studies in Management, 9(4). https://doi.org/10.5861/ijrsm.2021.m7740
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