Abstract
The reality of the practice of faculty members to develop creative thinking skills in graduate programs at the Faculty of Education, Taibah University in the light of Saudi Arabia's 2030 …
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CITATION STYLE
APA
ALy, A. S. (2019). Total Phenolic Contents and Antioxidant Properties of Pulp and Skin of Prickly Pear (Opuntia ficus indica) Fruits: Application on Juice and Jam. مجلة البحوث فی مجالات التربیة النوعیة, 2019(22), 1–17. https://doi.org/10.21608/jedu.2019.73380
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