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Impact of purslane (Portulaca oleracea L.) extract as antioxidant and antimicrobial agent on overall quality and shelf life of Greek-style yoghurt

  • El-Sayed M
  • Awad S
  • Ibrahim A
Egyptian Journal of Food Science (2019) 0(0) 0-0
DOI: 10.21608/ejfs.2019.12089.1005
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Abstract

… Purslane extract showed higher antioxidant values and antimicrobial activity against Escherichia coli ATCC25922; Salmonella typhimurium ATCC14028. The fortified of Greek-style yoghurt with lyophilized purslane extract 2.2g/L (S1) and 4.4g/L (S2) significantly increased the …

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APA

El-Sayed, M., Awad, S., & Ibrahim, A. (2019). Impact of purslane (Portulaca oleracea L.) extract as antioxidant and antimicrobial agent on overall quality and shelf life of Greek-style yoghurt. Egyptian Journal of Food Science, 0(0), 0–0. https://doi.org/10.21608/ejfs.2019.12089.1005

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