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Journal ArticleOPEN ACCESS

METHOD FOR THE MEASUREMENT OF WILD YEAST INFECTION IN PITCHING YEAST

Journal of the Institute of Brewing (1957) 63(1) 34-35
DOI: 10.1002/j.2050-0416.1957.tb02902.x
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Abstract

A medium incorporating lysine as described by Walters & Thiselton favours the growth of those wild yeasts which may form contaminants in brewery pitching yeast; such a medium, modified by the addition of agar, provides a convenient means for quantitative estimation of the degree of infection. 1957 The Institute of Brewing & Distilling

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APA

Morris, E. O., & Eddy, A. A. (1957). METHOD FOR THE MEASUREMENT OF WILD YEAST INFECTION IN PITCHING YEAST. Journal of the Institute of Brewing, 63(1), 34–35. https://doi.org/10.1002/j.2050-0416.1957.tb02902.x

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