Abstract
Dietary protein is normally assimilated in an efficient manner following the action of gastrointestinal proteases. A number of pathological conditions can alter this process, with deleterious nutritional consequences.
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APA
Erickson, R. H., & Kim, Y. S. (1990). Digestion and absorption of dietary protein. Annual Review of Medicine, 41(1), 133–139. https://doi.org/10.1146/annurev.med.41.1.133
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