Abstract
… was the need to place the concept of safety first above all the other quality … a management system, which combines a food safety management system and a quality management system…
Cite
CITATION STYLE
APA
Marieta Stefanova, Denka Zlateva, & Antoaneta Stoyanova. (2017). Impact of the Integrated Management Systems on the Achievement of Stable Quality and Safety of Biscuit Products. Journal of Food Science and Engineering, 7(4). https://doi.org/10.17265/2159-5828/2017.04.001
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