Effect of avocado soybean unsaponifiables on insulin secretion and insulin sensitivity in patients with obesity

5Citations
Citations of this article
56Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Aim: To evaluate the effect of avocado soybean unsaponifiables (ASU) on insulin secretion and insulin sensitivity in patients with obesity. Methods: A randomized, double-blind, placebo-controlled, clinical trial was carried out in 14 obese adult volunteers. After random allocation of the intervention, 7 patients received 300 mg of ASU or placebo during a fasting state for 3 months. A metabolic profile including IL-6 and high-sensitivity C-reactive protein (hs-CRP) levels was carried out prior to the intervention. A hyperglycemic-hyperinsulinemic clamp technique was used to assess insulin secretion and insulin sensitivity phases. Mann-Whitney U test and Wilcoxon test were performed for statistical analyses. The study was approved by the local ethics committee of our institution. Results: At baseline, both groups were similar according to clinical and laboratory characteristics. There was no significant difference in insulin secretion and insulin sensitivity with ASU. Conclusions: ASU administration for 3 months did not modify insulin secretion and insulin sensitivity in patients with obesity. © 2013 S. Karger GmbH, Freiburg.

Cite

CITATION STYLE

APA

Martínez-Abundis, E., González-Ortiz, M., Mercado-Sesma, A. R., Reynoso-Von-Drateln, C., & Moreno-Andrade, A. (2013). Effect of avocado soybean unsaponifiables on insulin secretion and insulin sensitivity in patients with obesity. Obesity Facts, 6(5), 443–448. https://doi.org/10.1159/000355720

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free