Economic Analysis of an Intensive, Zero-Water Exchange, Saltwater Shrimp Culture Demonstration Project in Nicaragua

  • López M
  • Adams C
  • Cato J
  • et al.
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Abstract

This is EDIS document FE361, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published October 2002.  https://edis.ifas.ufl.edu/fe361

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APA

López, M., Adams, C., Cato, J. C., & Sweat, D. (1969). Economic Analysis of an Intensive, Zero-Water Exchange, Saltwater Shrimp Culture Demonstration Project in Nicaragua. EDIS, 2003(2). https://doi.org/10.32473/edis-fe361-2002

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