Comment on 'A tale of two commodities: how EU mycotoxin regulations have affected U.S. tree nut industries'

Abstract

The European Union (EU) has some of the strictest standards for mycotoxins in food and feed in the world. This paper explores the economic impacts of these standards on other nations that attempt to export foods that are susceptible to one mycotoxin, aflatoxin, to the EU. The current EU standard for total aflatoxins in food is 4 ng/g in food other than peanuts, and 15 ng/g in peanuts. Under certain conditions, export markets may actually benefit from the strict EU standard. These conditions include a consistently high-quality product, and a global scene that allows market shifts. Even lower-quality export markets can benefit from the strict EU standard, primarily by technology forcing. However, if the above conditions are not met, export markets suffer from the strict EU standard. Two case studies are presented to illustrate these two different scenarios: the U.S. pistachio and almond industries. Importantly, within the EU, food processors may suffer as well from the strict aflatoxin standard. EU policymakers should consider these more nuanced economic impacts when developing mycotoxin standards for food and feed.