Most fruits have a definite harvesting season, usually of very short duration, meaning that although there is an abundant supply during this period it is not available at other times of the year. The fruit itself has a limited keeping time. Modern forms of transport...
CITATION STYLE
Burrows, G. (1996). Production of thermally processed and frozen fruit. In Fruit Processing (pp. 135–164). Springer US. https://doi.org/10.1007/978-1-4615-2103-7_6
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