Characterization of bacterial volatiles and their impact on plant health under abiotic stress

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Abstract

Bacterial released volatile compounds (VOCs) in air enable bacteria to interact with their surrounding environment. Soil bacterial volatiles are known to contribute to plant interactions, and several studies also identified their influence on plant stress tolerance. Plant growth-promoting rhizobacterial (PGPR)-mediated VOCs are reported to increase seedling emergence, plant weight, crop yield, and stress resistance. The present chapter describes the characterization of different bacterial VOCs and their roles in enhancement of plant abiotic stress tolerance, a new research area, with potential agriculture applications.

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Vaishnav, A., Varma, A., Tuteja, N., & Choudhary, D. K. (2017). Characterization of bacterial volatiles and their impact on plant health under abiotic stress. In Volatiles and Food Security: Role of Volatiles in Agro-Ecosystems (pp. 15–24). Springer Singapore. https://doi.org/10.1007/978-981-10-5553-9_2

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