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Book Chapter

Mongongo/Manketti (Schinziophyton rautanenii) Oil

  • Cheikhyoussef N
  • Kandawa-Schulz M
  • Böck R
  • et al.
Springer International Publishing, (2019), 627-640
DOI: 10.1007/978-3-030-12473-1_32
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Abstract

The coconut (Cocos nucifera L., family Arecaceae) is an important fruit tree in the world. Copra, the dried kernel, is mainly used for oil extraction. Coconut oil is one of the most important edible oils for domestic use. The oil is rich in medium chain fatty acids (MCFA) and exhibits good digestibility. Different coconut oils are produced from different parts of coconut by different means.

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APA

Cheikhyoussef, N., Kandawa-Schulz, M., Böck, R., & Cheikhyoussef, A. (2019). Mongongo/Manketti (Schinziophyton rautanenii) Oil. In Fruit Oils: Chemistry and Functionality (pp. 627–640). Springer International Publishing. https://doi.org/10.1007/978-3-030-12473-1_32

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