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Journal ArticleOPEN ACCESS

Effects of Glutamine and Omega-3 Fatty Acids on Erythrocyte Deformability and Oxidative Damage in Rat Model of Enterocolitis

  • Cehreli R
  • Akpinar H
  • Artmann A
  • et al.
Gastroenterology Research (2015) 8(5) 265-273
DOI: 10.14740/gr683w
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Abstract

Background: The aim of the study was to investigate preventive ef-fects of glutamine (Gln), omega-3 fatty acids (FA) on erythrocyte deformability (EDEF) in rat model of indomethacin-induced entero-colitis.

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APA

Cehreli, R., Akpinar, H., Artmann, A. T., & Sagol, O. (2015). Effects of Glutamine and Omega-3 Fatty Acids on Erythrocyte Deformability and Oxidative Damage in Rat Model of Enterocolitis. Gastroenterology Research, 8(5), 265–273. https://doi.org/10.14740/gr683w

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