Plant probiotics are bacteria capable of improving crop yields reducing or even eliminating chemical fertilizers. During the last years, several studies show that many of these bacteria can improve not just production, but also food quality, through the increase of some nutrients as well as some plant bioactive compounds, which are beneficial to human health. This chapter compiles some of the recent research focused on the capabilities of several bacterial plant probiotics to enhance the production of more functional foods, and therefore benefiting our health.
CITATION STYLE
Jiménez-Gómez, A., García-Fraile, P., Flores-Félix, J. D., & Rivas, R. (2019). Plants Probiotics as a Tool to Produce Highly Functional Fruits. In Reference Series in Phytochemistry (pp. 1849–1861). Springer Science and Business Media B.V. https://doi.org/10.1007/978-3-319-78030-6_8
Mendeley helps you to discover research relevant for your work.