‘Ray Ruby’ Grapefruit Affected by Huanglongbing I. Planting Density and Soil Nutrient Management

Abstract

Huanglongbing (HLB), or citrus greening disease, affects practically all fruit-bearing trees in commercial citrus orchards in Florida with no cure identified yet. High-density plantings and enhanced nutritional programs such as application of controlled-release fertilizer (CRF) with higher micronutrient levels can mitigate disease symptoms and extend the tree life span of sweet oranges ( Citrus sinensis ). The objective of this study was to evaluate the effects of tree planting density and application of CRF blends differing in N to K ratio and micronutrient content on grapefruit ( Citrus paradisi ) plant health, canopy volume, fruit yield, and fruit quality in an HLB-affected orchard. A study was conducted in Florida for two growing seasons (2017–18 and 2018–19) to evaluate the response of ‘Ray Ruby’ grapefruit on Kuharske citrange ( Citrus sinensis × Poncirus trifoliata ) to three planting densities (300, 440, and 975 trees per ha) and two CRF blends [12 nitrogen (N)–1.31 phosphorus (P)–7.47 potassium (K) and 16N–1.31P–16.6K] with different nutrient sources and composition. According to quantitative real-time polymerase chain reaction testing, all sampled trees tested positive for Candidatus Liberibacter asiaticus, the pathogen associated with HLB. Trees planted at 975 trees per ha had 33% lower canopy volume per tree but 160% greater fruit yield per hectare and 190% higher yield of solids compared with 300 trees per ha. Fruit produced in high-density planting (975 trees per ha) was 18% more acidic with higher soluble solid compared with low-density planting (300 trees per ha). The use of a CRF blend with higher amounts of micronutrients along with lower K increased canopy volume in both seasons and resulted in 24% and 29% reduction in fruit yield per hectare and yield of solids, respectively, in 2017–18. Our results indicate that high-density plantings increase fruit yield per area, and regardless of the N to K ratio, the use of CRF blends supplemented with micronutrients may not increase fruit yield in HLB-affected grapefruit.