Prinsip Syari’ah dalam Manajemen Hotel

Abstract

Abstract. This article discusses sharia principles in hotel management which includes products, services and management according to the DSN MUI Fatwa NO. 108/DSN-MUI/X/2016. The results showed that the application of sharia principles at the Bayt Kaboki Hotel was in accordance with the DSN MUI Fatwa. However, there are several aspects that need to be improved regarding the provisions of sharia hotels, such as the period of halal food and beverage certification at the Bayt Kaboki Hotel restaurant which has expired. In addition, Bayt Kaboki Hotel does not yet have a hotel service guide that is in accordance with sharia principles, and has not used the services of a Sharia Financial Institution in providing services in hotel management. The provisions regarding the mandatory use of sharia banking at the Bayt Kaboki Hotel will be difficult to achieve and become a limitation because the hotel is located in the Bali area.Keywords: Sharia Principles, Sharia Hotels, Bali, Halal, Haram.Abstrak. Artikel ini membahas prinsip-prinsip syariah dalam manajemen hotel yang mencangkup produk, pelayanan dan pengelolaan menurut Fatwa DSN MUI NO. 108/DSN-MUI/X/2016. Hasil penelitian menunjukkan bahwa penerapan prinsip-prinsip syariah pada Bayt Kaboki Hotel telah sesuai dengan Fatwa DSN MUI tersebut. Namun demikian, ada beberapa aspek yang perlu diperbaiki terkait ketentuan hotel syariah, seperti masa sertifikasi halal makanan dan minuman pada restaurant Bayt Kaboki Hotel yang telah kadaluarsa (expired). Selain itu, Bayt Kaboki Hotel belum memiliki panduan pelayanan hotel yang sesuai dengan prinsip syariah, dan belum menggunakan jasa Lembaga Keuangan Syariah dalam melakukan pelayanan dalam manajemen hotel. Ketentuan terkait kewajiban penggunaan perbankan syariah pada Bayt Kaboki Hotel akan sulit dicapai dan menjadi keterbatasan karena hotel berdiri di wilayah Bali.Kata Kunci: Prinsip Syariah, Hotel Syariah, Bali, Halal, Haram.