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Effects of Omega-3 Polyunsaturated Fatty Acids on Human Leukocyte Function and Biochemistry

  • Sperling R
  • Austen K
DOI: 10.1007/978-3-642-71702-4_31
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Sperling, R. I., & Austen, K. F. (1987). Effects of Omega-3 Polyunsaturated Fatty Acids on Human Leukocyte Function and Biochemistry (pp. 167–173). https://doi.org/10.1007/978-3-642-71702-4_31

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