• Positive role modeling with structured meals in the home, increased fruit and vegetable availability, decreased availability of snacks high in saturated fats, and supportive school policies may be necessary to address the child obesity epidemic.
CITATION STYLE
Dube, A. R., & Stanton, C. A. (2010). The Social Context of Dietary Behaviors: The Role of Social Relationships and Support on Dietary Fat and Fiber Intake. In Modern Dietary Fat Intakes in Disease Promotion (pp. 31–42). Humana Press. https://doi.org/10.1007/978-1-60327-571-2_2
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