Fruit and seed development are closely related. In many species, fruit tissue weight increases with an increase in the number of well-developed seeds, and in some cases seeds can be removed or killed and replaced by hormones to restore normal fruit development (e.g.,...
CITATION STYLE
Barendse, G. W. M., Karssen, C. M., & Koornneef, M. (1991). Role of Endogenous Gibberellins During Fruit and Seed Development. In Gibberellins (pp. 179–187). Springer New York. https://doi.org/10.1007/978-1-4612-3002-1_17
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