Teff: Suitability for Different Food Applications and as a Raw Material of Gluten-free, a Literature Review

Abstract

2; 6; a literature review; and ivanilda maria augusta; antioxidant; applications and; as a raw material; bakey products; cite this article; gluten-free; indianara reis de; isabela pereira reis; journal of food and; kamila de oliveira do; nascimento; no; nutrition research; of gluten-free; oliveira; paes; sany do nascimento dias; suitability for different food; teff; teff flour; vol